Shanghai's 9 Most Intense Matcha Desserts
Green tea has been around since the Chinese discovered its 'awakening' effects helped them meditate back in the Tang dynasty (609-705), but it was the Zen Buddist sect of 12th Century Japan who refined it into the bright green powder you see today. They did this by growing it in the shade to produce a theanine-rich, caffeinated tea and then powdering it. Along the way, Japanese patissiers and confectioners discovered it tastes absolutely fucking delicious in cakes, ice cream, mochi, Swiss rolls, Napoleons – pretty much everything. So when it comes to matcha desserts, you're either a part of the niche that loves them, or you haven't been enlightened yet... Here's a list of the most matcha-y desserts you'll find in Shanghai, from one matchaphile to another. 1. Tea Funny's Matcha Cookie Cups With Yongkang Lu having sobered up after the Xuhui Mayor staged an intervention last year, the street has cleaned up its act with a host of teetotal cafés ...
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